Speedy Chicken Paprikash

Recipe Ingredients

10 1/2 oz	298g	Spaetzle - (Swiss dumplings)
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Green pepper (large)
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Paprika - (sweet Hungarian)
1/8 teaspoon	0.6ml	Paprika
1 1/4 lbs	567g / 20oz	Boneless chicken breasts
14 1/2 oz	411g	Whole tomatoes in puree
2 tablespoons	30ml	Flour
1		Chicken bouillon
1		Bay leaf
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Poppy seeds
1/2 cup	118ml	Light sour cream

Recipe Instructions

Note: egg noodles can be used in place of the dumplings. If so use wide prepare noodles or dumplings according to package directions.

Meanwhile, in a 2 quart casserole, combine green pepper, garlic, oil, 1 tablespoon paprika. Cover with vented lid. In a microwave, cook on high for 7 to 9 minutes. Stir twice while cooking. Cook only until vegetables are tender. Stir chicken, tomatoes, bouillon, bay leaf, salt and pepper into casserole.

Cover and cook on high for 11 to 13 minutes, stirring three times, until chicken is cooked though and vegetables are tender. Drain spaetzle and place in serving bowl. Add butter and poppy seeds. Toss to mix. Spoon chicken mixture into serving platter, top with sour cream and sprinkle with paprika.

Notes: by using boneless chicken you can cut cooking time in half by using

Source:
Cooking Light, Sept 1994, page 102

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