Spicy Chicken Fajitas

Recipe Ingredients

8 tablespoons	120ml	Flour tortillas - about, 6" dia. (small)
1 tablespoon	15ml	Olive oil or vegetable oil
1		Green pepper - cut into strips
1		Yellow pepper - cut into strips
1		Red onion - , cut into thin (medium) wedges
2		Garlic - , thinly sliced
3/4 lb	340g / 11oz	Cooked chicken - , coarsely shredded
2 tablespoons	30ml	Fresh chopped oregano or 2 teaspoons dried
1 teaspoon	5ml	Ground cumin
1/4 cup	59ml	Lemon juice

Recipe Instructions

Preheat oven to 400. Wrap tortillas in foil; place on oven rack 15 minutes until warmed through. Meanwhile, heat oil in large skillet over medium-high heat. Add peppers, onion and garlic; cook stirring occasionally, 8 minutes until crisp-tender.

Add chicken, oregano, cumin and lemon juice. Reduce heat to low; cover and cook 4 minutes until warmed through. Remove tortillas from oven. To serve; roll 1/4 chicken into 2 warm tortillas along with guacamole, sour cream and cilantro leaves.

Repeat with remaining tortillas and chicken mixture. Garnish with cherry tomatoes, if desired. T

Source:
First for women magazine -- April 22, 1996

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