Sunshine Chicken Recipe - Cooking Index
3 teaspoons | 15ml | Curry |
1/8 teaspoon | 0.6ml | Pepper |
1/2 teaspoon | 2.5ml | Salt |
4 | Boneless skinless chicken breasts | |
1 1/2 cups | 355ml | Orange juice |
1 cup | 160g / 5.6oz | Rice |
3/4 cup | 177ml | Water |
1 tablespoon | 15ml | Brown sugar |
1 teaspoon | 5ml | Dried mustard |
Fresh parsley |
Combine curry powder, 1/4 teaspoon salt, and pepper. Sprinkle over chicken and rub in.
In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard, and remaining 1/4 teaspoon salt. Arrange chicken on top.
Bring to a boil. cover and simmer 20 minutes.
Sprinkle with parsley before serving.
Source:
Canadian Living "Rush Hour Cooking"
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