Sweet And Sour Chicken - 3

Recipe Ingredients

4		Chick breast - halved, skinned boned
1/2 cup	31g / 1.1oz	Flour with salt and pepper
1/3 cup	78ml	Oil
		Sauce
1		Pineapple tidbits
1 1/4 cups	296ml	Juice - (water + pineapple juice
2/3 cup	157ml	Cider vinegar
3/4 cup	148g / 5.2oz	Sugar
1/4 teaspoon	1.3ml	Ginger
1		Chicken bullion cube
2 tablespoons	30ml	Cornstarch
1 tablespoon	15ml	Soy sauce
1		Mandarin oranges - (10 oz.)
1/2 cup	31g / 1.1oz	Maraschino cherries-halved

Recipe Instructions

Shake chicken in bag with flour, salt and pepper; brown well both sides in hot oil. Put in 9 x 13 inch baking pan. Bake at 350 F. for 20 Min.

FOR SAUCE: Mix all ingreds. except pineapple, oranges, and cherries. Boil for 2 min., stirring. Pour sauce over chicken. Add pineapple, oranges, cherries.

Baste and bake 20 minutes more. Accompany with hot cooked rice.

Source:
Home Arts (1997) Hearst

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