Tarragon Chicken With Mushrooms

Recipe Ingredients

2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Mushrooms - sliced
3 lbs	1362g / 48oz	Chicken - cut-up
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Fresh tarragon chopped or 1 teaspoon - dried

Recipe Instructions

1. In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown. Remove from pan and set aside.

2. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. Add chicken and cook over medium heat until brown, about 5 minutes a side.

3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.

3.lightly brown.

Source:
365 Ways to Cook Chicken

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