Tex-Mix Recipe - Cooking Index
Tex-Mix Recipe - Cooking Index
| 1 lb | 454g / 16oz | Smoked beef sausage - or- turkey sausage |
| 3 cups | 480g / 16oz | Cooked rice |
| 16 oz | 454g | Red beans or pinto beans - - rinsed and drained |
| 1/2 cup | 118ml | Hickory-smoked BBQ sauce |
Brown sausage in large skillet over medium-high heat; drain and return sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
Source:
Rice the Timely Ingredient
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.