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Beef In Vinegar And Oil

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/3 oz 9.5gBeef - cooked and sliced
  Thinly
1   Apple - peeled and sliced
  Thinly
2 tablespoons 30mlVinegar
2 tablespoons 30mlBroth
2 tablespoons 30mlOil
2 tablespoons 30mlChives - chopped

Recipe Instructions

1. Put the meat, onion slices and the apple slices in a big bowl.

Thin the vinegar with a little broth; add oil and pour over all.

2. Let it all sit and add the chives before serving with a hearty bread.

Source:
Recipe by: Beaumont Inn

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