Cooking Index - Cooking Recipes & IdeasBeef Satay Recipe - Cooking Index

Beef Satay

Type: Meat
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlCorn oil
1 tablespoon 15mlOnion - finely chopped (small)
1   Garlic - crushed
1/2 teaspoon 2.5mlHot chili powder
1 1/2 teaspoons 7.5mlCurry powder
1 1/4 cups 296mlWater
2/3 cup 131g / 4.6ozCrunchy peanut butter
1 teaspoon 5mlLight brown sugar
2 teaspoons 10mlDark soy sauce
1 teaspoon 5mlFresh lemon juice
  Salt - to taste
  Freshly ground black pepper - to taste
1 lb 454g / 16ozBoneless sirloin steak
  Lemon wedges - optional
  Fresh cilantro sprigs - optional

Recipe Instructions

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, curry powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

Source:
Lyn Stallworth and Rod Kennedy Jr.

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