Cooking Index - Cooking Recipes & IdeasThit Ga Xao Dam Gung Sa (Chicken With Lemon Grass) Recipe - Cooking Index

Thit Ga Xao Dam Gung Sa (Chicken With Lemon Grass)

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozChicken thighs
1   Lemon grass stalk - chopped
1 tablespoon 15mlFish sauce
3 tablespoons 45mlVegetable oil
1 tablespoon 15mlOnion - sliced (medium)
2   Garlic clove - chopped
3   Scallions; - (with tops), cut into 1-inch piece
2 tablespoons 30mlVinegar
1 tablespoon 15mlGinger - finely chopped
1/4 cup 59ml-- water
1 tablespoon 15mlFish sauce - (another one)
1 teaspoon 5mlCornstarch
1 teaspoon 5mlSugar
1/4 teaspoon 1.3mlRed pepper - crushed
  Rice - cooked

Recipe Instructions

Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces. Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in chicken. Cover and refrigerate at least 1 hour.

Heat oil in wok or 10-inch skillet until hot. Add sliced onion and garlic; stir-fry 1 minute. Add chicken and scallions; stir-fry 5 minutes. Reduce heat; cover and cook, stirring occasionally, 2 minutes.

Mix vinegar and ginger root; reserve. Mix remaining ingredients except rice; stir into chicken mixture. Stir in reserved vinegar mixture. Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min. Serve with rice.

Source:
Gourmet Recipes for Diabetics, Prince (1983)

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