Turkey Asparagus Melt

Recipe Ingredients

1/4 cup	59ml	Mayonnaise or salad dressing
2 tablespoons	30ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried sage leaves - crushed
3		Sourdough hoagie buns or hoagie buns - split lengthwise (about 6-inch length)
3/4 lb	340g / 11oz	Sliced cooked turkey
1		Ca green giant extra long - drained tender green asparagus spears
1/2 cup	31g / 1.1oz	Red onion rings
1 1/2 cups	219g / 7.7oz	Shredded Colby - Monterey jack blend cheese or cheddar cheese

Recipe Instructions

In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to 2 tablespoons mixture on each bun half. Top each with one-sixth of turkey, asparagus spears, onion rings and cheese.

Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.

6 sandwiches

Source:
Pillsbury Solutions

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