Cooking Index - Cooking Recipes & IdeasTurkey Chili Casserole Recipe - Cooking Index

Turkey Chili Casserole

Type: Poultry, Turkey
Serves: 6 people

Recipe Ingredients

4 1/2 cups 891g / 31ozNo yolks egg noodle - substitute, cooked
2 tablespoons 30mlMargarine - melted
2 tablespoons 30mlUnbleached flour
2 cups 474mlSkim milk - at room temp
1 tablespoon 15mlFat-free parmesan cheese
2 cups 125g / 4.4ozTurkey light meat - skinless
  And cubed
1 cup 62g / 2.2ozOnions - chopped
1 1/2 cups 219g / 7.7ozBell peppers - chopped
1 tablespoon 15mlPrepared mustard
2 tablespoons 30mlBread crumbs

Recipe Instructions

Recipe by: The Weight Watchers Complete Cookbook and Program Basics Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. Cook stirring constantly for another 2 minutes until thickened. Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well. Spoon mixture into prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until browned and bubbly.

Source:
Anita A. Matejka

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