Turkey Salad (Hot)

Recipe Ingredients

4 cups	948ml	Turkey - cut up
1/2 teaspoon	2.5ml	Accent - optional
2 tablespoons	30ml	Lemon juice
3/4 cup	177ml	Mayonnaise
1 teaspoon	5ml	Salt
1 teaspoon	5ml	White pepper
1 cup	110g / 3.9oz	Chopped celery
4		Hard boiled eggs - chopped
3/4 cup	177ml	Cream of chicken soup - 1 cn
1/4 teaspoon	1.3ml	Onion powder
2/3 cup	61g / 2.2oz	Slivered almonds
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 1/2 cups	219g / 7.7oz	Crushed potato chips

Recipe Instructions

Combine all ingredients except for the cheese and potato chips in a casserole dish.

Top with cheese and potato chips. Bake at 400 deg f. For 20 to 25 minutes.

Source:
Stove Top

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