Cranberry Fig Relish

Recipe Ingredients

3/4 lb	340g / 11oz	Cranberries - (3 cups)
1 cup	146g / 5.1oz	Finely chopped dried figs
1 cup	62g / 2.2oz	Chopped onion
1/4 cup	40g / 1.4oz	Packed brown sugar
1 tablespoon	15ml	Grated orange rind
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Water
1/2 cup	118ml	Red wine vinegar
1/4 cup	82g / 2.9oz	Maple syrup

Recipe Instructions

In heavy saucepan, combine all ingredients. Bring to a boil.

Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool.

Source:
The Vancouver Sun Oct 5/94

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