Melon Relish

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Shallots - minced
1/2 cup	118ml	Honeydew melon - small dice
1/2 cup	118ml	Cantaloupe - small dice
1/4 cup	59ml	White wine
2 teaspoons	10ml	Chiffonade of mint
		Salt and pepper
5		Fried arugula
		Black pepper
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

In saute pan, heat the olive oil. When the oil is hot, saute shallots for 1 minute. Add the melon and cantaloupe and saute for 1 minute. Add the white wine and continue sauteing for 2 minutes.

Remove from heat and season with salt and pepper. Stir in mint. Chill for 1 hour. Pile the relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley.

Source:
Essence of Emeril, #2332, TVFN

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