Cooking Index - Cooking Recipes & IdeasBench-Warmer Beer Dip Recipe - Cooking Index

Bench-Warmer Beer Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 3 people

Recipe Ingredients

1   Cream cheese - soften (8 ozs)
8 oz 227gPasteurized process
  Cheddar cheese with
  Jalapeno pepper - cubed
1/3 cup 78mlBeer
1 cup 160g / 5.6ozBlack beans - drained/rinsed
1/2 cup 118mlSliced scallions
1/2 cup 31g / 1.1ozChopped tomatoes
  Chips or tortilla crisps

Recipe Instructions

In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through.

Serve warm or cold as a dip with pretzel chips or tortilla crisps.

Makes 3 1/2 cups.

Source:
Mario Batali

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