Shallot And Papaya Chutney

Recipe Ingredients

3 cups	438g / 15oz	Papaya - mango or peaches, peeled and chopped
3 oz	85g	Shallots - peeled and thinly
		Sliced
1 1/2 cups	355ml	Cider vinegar
1/4 cup	59ml	Lemon juice
1 cup	160g / 5.6oz	Packed brown sugar
1/2 cup	80g / 2.8oz	Golden raisins
1 tablespoon	15ml	Minced fresh ginger
2		Minced cloves garlic
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon

Recipe Instructions

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes.

Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers.

Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish.

Makes 3-1/4 cups.

Source:
Linda Ferrarri

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.