Garam Masala (Spice Mix - Mild) Recipe - Cooking Index
| 3 oz | Coriander seeds | |
| 1 oz | Cumin seeds | |
| 1/4 oz | Fenugreek seeds | |
| 1 oz | Cloves | |
| 2 oz | Cardamom seeds - (brown best) | |
| 1/4 teaspoon | Mace | |
| 1/4 teaspoon | Nutmeg | |
| 1 oz | Cinnamon | |
| 1 oz | Black pepper |
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.
Source:
Chefnet
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