Garam Masala - Martha Stewart Living Recipe - Cooking Index
Garam Masala - Martha Stewart Living Recipe - Cooking Index
| 1 tablespoon | Coriander seeds | |
| 1 1/2 tablespoons | Cumin seeds | |
| 1 tablespoon | Cardamom seeds | |
| 2 x | Cinnamon | |
| 3 | Bay leaves | |
| 1 1/2 tablespoons | Peppercorns | |
| 1/2 tablespoon | Whole cloves | |
| 1 tablespoon | Ground mace |
1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Source:
Martha Stewart Living Feb/Mar, 94
Average rating:
2 (1 votes)
Submit your rating:
Click a star to rate this recipe.