Grilled Chicken Seasoning Paste

Recipe Ingredients

2 tablespoons	30ml	Salt
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Plus 1 1/2 teaspoons soy sauce
1 1/2 tablespoons	22ml	Onion powder
1 1/2 tablespoons	22ml	Ginger - ground
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Lemon peel - grated
1 tablespoon	15ml	Lime peel - grated
1 1/2 teaspoons	7.5ml	White pepper
1 1/4 teaspoons	6.3ml	Cardamom - ground
1 1/4 teaspoons	6.3ml	Cinnamon - ground
1 1/4 teaspoons	6.3ml	Nutmeg - ground
1 1/4 teaspoons	6.3ml	Savory
3/4 teaspoon	3.8ml	Habanero chiles - dried and ground
4		Bay leaves

Recipe Instructions

Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours.

Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste.

Grill chicken over medium coals, basting frequently with seasoning-butter paste.

Source:
Variation on Paul Prudhomme

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