Grillin' And Chillin' Dry Rub #11

Recipe Ingredients

1 tablespoon	15ml	Paprika - Hungarian
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Sage
1/2 teaspoon	2.5ml	Mustard
1/2 teaspoon	2.5ml	Chipotle powder

Recipe Instructions

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

Source:
Grillin' And Chillin' #gr360

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