John Thorne's Home-Grown Patent Rub Recipe - Cooking Index
John Thorne's Home-Grown Patent Rub Recipe - Cooking Index
| 1 teaspoon | Kosher salt | |
| 1 teaspoon | Ground hot red chile pepper | |
| 1 teaspoon | Whole black mustard seeds | |
| 1 teaspoon | Black peppercorns | |
| 3 x | Juniper berries | |
| 1 tablespoon | Peanut oil | |
| 1 tablespoon | Apple cider vinegar | |
| 1 tablespoon | Brown sugar | |
| 1 tablespoon | Clove garlic, minced (large) |
Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the result evenly into the meat and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs.
Source:
BBQ List - Jerry Magers
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