Blue Cheese Fondue

Recipe Ingredients

1		Treasure cave blue cheese, crumbled
1/2 cup	118ml	Dry white wine
1		Cream cheese - cubed
8 oz	227g	Monterey jack cheese - cubed
1 tablespoon	15ml	Kirsch - (cherry brandy)

Recipe Instructions

Heat wine and cream cheese, stirring until cheese melts.

Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese.

When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables.

Yield: 5 cups.

Source:
Favorite Brand Names Recipes Cookbook, 1981

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