Tuna Salad Recipe - Cooking Index
2 | 7-ounce cans tuna, drained and flaked | |
1/2 cup | 31g / 1.1oz | Chopped green onion |
1/2 cup | 55g / 1.9oz | Chopped celery |
1/2 cup | 73g / 2.6oz | Chopped pimiento-stuffed green olives |
1/2 cup | 73g / 2.6oz | Chopped green bell pepper |
1/2 teaspoon | 2.5ml | Salt (optional) |
1/8 | Tespoon black pepper | |
2/3 cup | 158ml | Mayonnaise |
1 teaspoon | 5ml | Lemon juice |
Combine all ingredients in a large bowl and mix thoroughly. Makes six servings.
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