Spicy Pork Steak Rub

Recipe Ingredients

		Dry spice rub
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine spices.

Rub spices on pork steak and let sit in refrigerator overnight.

Grill pork over medium heat. Sprinkle additional spice when turning.

Remove steaks when internal temperature reaches 155F.

Source:
Kansas City Barbeque Society

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