Cornmeal Cheddar Fritters Recipe - Cooking Index
Cornmeal Cheddar Fritters Recipe - Cooking Index
| 1 cup | Cornmeal | |
| 1 cup | Grated sharp Cheddar | |
| 1/2 cup | Grated onion | |
| 1/4 cup | Minced red bell pepper | |
| 1 teaspoon | Salt | |
| Cayenne pepper - to taste | ||
| 3/4 cup | Boiling water | |
| Vegetable oil - for frying | ||
| Louisiana-style hot sauce, | ||
| For example Crystal brand |
In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly.
In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown.
Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce.
This recipe yields about 2 dozen fritters.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8817 broadcast 02-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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