Hearts Of Palm Salad With Citrus Marinade

Recipe Ingredients

		Marinade
1/3 cup	78ml	Fresh orange juice
1/4 cup	59ml	Fresh lime juice
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1 1/2 teaspoons	7.5ml	Dijon mustard
1		Garlic clove - minced
2 teaspoons	10ml	Chopped fresh green chile pepper
1 teaspoon	5ml	Ground coriander
		Salt - to taste
		Freshly-ground pink peppercorns - to taste
		Salad
2 cups	474ml	Thinly-sliced hearts of palm - fresh, or canned,
		Drained
4 cups	440g / 15oz	Mixed greens
1 tablespoon	15ml	Chopped chives
2 tablespoons	30ml	Ciced red onion

Recipe Instructions

In a bowl, combine the marinade ingredients and mix until smooth. Add the hearts of palm and toss to combine. If using fresh hearts of palm, marinate for up to 4 hours, and for canned hearts of palm, marinate for 1 hour. Be sure that they are submerged under the marinade.

Drain the hearts of palm, reserving the marinade. In a large bowl, toss the greens with enough marinade to coat, and arrange on salad plates. Top with the hearts of palm, drizzle with more marinade, and sprinkle with the chives and red onion.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Mark Militello, Mark's Place - From the TV FOOD NETWORK - (Show # CL-9062 broadcast 02-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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