Hearts Of Romaine With Maytag Blue Cheese Dressing

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Minced garlic
1/2 teaspoon	2.5ml	Dry mustard, preferably Coleman's
3/4 teaspoon	3.8ml	Freshly-ground black pepper
3/4 teaspoon	3.8ml	Onion salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Hot pepper sauce
1 cup	237ml	Sour cream
3 cups	711ml	Mayonnaise
1/2 cup	118ml	Buttermilk
1/2 lb	227g / 8oz	Maytag blue cheese - crumbled
4		Romaine heads, hearts only - washed, dried
		(reserve outer leaves for another use)

Recipe Instructions

In a bowl whisk together garlic, mustard, black pepper, onion salt, and white pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week. The dressing yields 6 cups.

In a large bowl, toss the hearts of romaine with just enough dressing to coat. Serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9062 broadcast 02-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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