Orange Radish Salad Recipe - Cooking Index
Orange Radish Salad Recipe - Cooking Index
| 5 | Oranges (large) | |
| 4 | Red radishes (large) | |
| 4 oz | 113g | Pitted black Spanish olives |
| 8 tablespoons | 120ml | Spanish extra-virgin olive oil |
| 2 tablespoons | 30ml | Lemon juice |
| 1 | Ground cumin | |
| 1 | Salt |
Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives.
On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe Courtesy of Clara Maria G. De Amezua - From the TV FOOD NETWORK - (Show # CL-8833 broadcast 03-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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