Horseradish Sauce

Recipe Ingredients

1 1/2 tablespoons	22ml	Peeled, grated fresh horseradish root - - - (to 3 tbspns)
2 teaspoons	10ml	Wine vinegar
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1		Freshly-ground black pepper
1 teaspoon	5ml	Sugar
1 cup	237ml	Heavy cream - softly whipped

Recipe Instructions

Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in the softly whipped cream, but do not overmix or the sauce will curdle. It keeps for 2 to 3 days, but be sure to cover tightly so that it does not pick up other flavors in the refrigerator.

This recipe yields ?? cups of sauce.

Source:
COOKING LIVE with Sara Moulton - Recipes courtesy of Darina Allen, Ballymaloe Seasons - From the TV FOOD NETWORK - (Show # CL-9087 broadcast 03-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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