Lemon Yogurt Mousse

Recipe Ingredients

3 teaspoons	15ml	Unflavored gelatin
1/2 cup	118ml	Fresh lemon juice
2/3 cup	131g / 4.6oz	Sugar
2 teaspoons	10ml	Freshly-grated lemon zest
2 tablespoons	30ml	Unsalted butter
2 cups	474ml	Plain yogurt
		Whipped cream - for garnish

Recipe Instructions

In a small saucepan sprinkle the gelatin over the lemon juice and let it soften for 1 minute. Add the sugar, zest, and butter and heat the mixture over moderate heat, stirring, until the gelatin is dissolved. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir the mixture until it is the consistency of raw egg white. Whisk the yogurt into the lemon mixture, divide the mousse between 4 serving glasses, and chill for 30 minutes. Serve the mousse topped with whipped cream.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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