Omelets Recipe - Cooking Index
Omelets Recipe - Cooking Index
| 5 | Eggs (large) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 tablespoon | 15ml | Unsalted butter |
| Optional Fillings | ||
| Sauteed mushrooms | ||
| Cheese, such as cheddar, blue, goat cheese | ||
| Diced peppers | ||
| Croutons | ||
| Diced red onion |
In a bowl whisk together eggs and salt and pepper to taste. In skillet heat 1/2 tablespoon butter over moderately-high heat until foam subsides. Pour in half of eggs, tilting skillet to spread evenly over bottom. Cook omelet 1 minute, or until almost set, stirring top layer with back of a fork and shaking skillet, letting any uncooked egg run underneath. Sprinkle half of omelet with any desired toppings and cook 1 minute more, or until set. Fold omelet over filling and transfer to a plate. Keep omelet warm while making another omelet with remaining butter, eggs and optional toppings in same manner.
This recipe yields 2 servings.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9089 broadcast 03-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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