Unsweetened Hazelnut Butter Recipe - Cooking Index
Unsweetened Hazelnut Butter Recipe - Cooking Index
| 1 1/2 cups | 355ml | Hazelnuts - (abt 7 1/2 oz) |
| 3 tablespoons | 45ml | Vegetable oil |
Preheat oven to 350 degrees.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool. In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well.
This recipe yields 1 cup.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9082 broadcast 03-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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