Carrot And Cucumber "Fettuccine" Salad

Recipe Ingredients

1 lb	454g / 16oz	Carrots
2 lbs	908g / 32oz	Cucumbers - peeled (medium)
3 tablespoons	45ml	Fresh lemon juice
1 teaspoon	5ml	Dijon-style mustard
1/2 cup	118ml	Extra-virgin olive oil
1/4 cup	10g / 0.4oz	Fresh basil leaves - (packed) - finely sliced
1/4 cup	36g / 1.3oz	Finely-diced red bell pepper
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

With a swivel bladed vegetable peeler shred the carrots and cucumbers into fettucini like strands. In a large bowl whisk together the lemon juice and mustard. Add the olive oil in a slow stream while whisking constantly. Stir in sliced basil and red bell pepper. Season vinaigrette to taste with salt and pepper. Add the strands of carrots and cucumbers and toss to combine. Adjust seasoning if necessary.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8853 broadcast 04-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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