Family Style Meatloaf

Recipe Ingredients

2 cups	292g / 10oz	Fresh breadcrumbs
3/4 cup	46g / 1.6oz	Minced onion
1/4 cup	23g / 0.8oz	Minced green pepper
1/2 cup	118ml	Sliced mushrooms
2		Eggs - beaten
1 lb	454g / 16oz	Ground chuck
1/2 lb	227g / 8oz	Ground veal
1/2 lb	227g / 8oz	Ground pork shoulder
2 tablespoons	30ml	Grated horseradish or prepared horseradish
2 1/2 teaspoons	12ml	Salt - or to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Dijon mustard
1/4 cup	59ml	Milk
3/4 cup	177ml	Ketchup
2		Bacon - (to 3 slices)

Recipe Instructions

Preheat oven to 400 degrees.

In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon. Grease a 9- by 5-inch baking loaf pan.

Gently shape meat mixture into pan. Cover with slices of bacon and brush with remaining ketchup.

Bake for 50 minutes. Cool for 15 minutes, remove from pan and slice. Makes great sandwiches the next day.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-D156 broadcast 04-15-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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