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Moroccan Harost Balls With Dates, Raisins And Nuts

Courses: Dessert
Serves: 60 people

Recipe Ingredients

2 cups 474mlPitted dates
1/2 cup 80g / 2.8ozGolden raisins
1/2 cup 80g / 2.8ozDark raisins
1/2 cup 118mlWalnuts
1 tablespoon 15mlSweet red Passover wine - (to 2 tbspns)

Recipe Instructions

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.

This recipe yields about 60 pieces.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8862 broadcast 04-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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