One Pot Chicken Entree Recipe - Cooking Index
One Pot Chicken Entree Recipe - Cooking Index
| 1 | Boneless skinless chicken breast - cut into chunks | |
| 1 | Carrot - peeled, chopped | |
| 2 cups | 474ml | Water or homemade salt-free chicken stock |
| 1/2 cup | 118ml | Frozen peas |
| 1/2 cup | 118ml | Cooked elbow macaroni or other pasta |
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency.
This recipe yields about 2 cups.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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