Spicy Chicken Tortilla Soup

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
2		Garlic cloves - minced
1 tablespoon	15ml	Olive oil
1		Salsa - (8 oz)
3 1/2 cups	829ml	Chicken stock
1/3 lb	151g / 5.3oz	Tortilla chips
1 1/2 cups	93g / 3.3oz	Cooked chicken - cut into cubes
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnishes
		Freshly-chopped cilantro
		Diced avocado
		Sour cream

Recipe Instructions

In a saucepan, cook the onion in the olive oil over low heat until caramelized, about 20 minutes. Add the garlic and cook 5 minutes longer.

Add the salsa, chicken stock, and simmer, uncovered for about 20 minutes. Stir in the tortilla chips and simmer for 10 minutes longer, until the chips soften. Stir in the chicken and cook until heated through.

Serve the soup garnished with cilantro, avocado and a dollop of sour cream.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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