Alsatian Tart Dough Recipe - Cooking Index
Alsatian Tart Dough Recipe - Cooking Index
| 1/2 cup | Unsalted butter | |
| 1/2 cup | Sugar | |
| 1/8 teaspoon | Salt | |
| 3 | Eggs - room temperature | |
| 1/2 teaspoon | Vanilla extract | |
| 2 teaspoons | Grated orange zest | |
| 1 cup | Flour |
Cream the butter, sugar, and salt until light and fluffy, then add the eggs one at a time and beat until smooth after each addition. Add the vanilla and orange zest, then stir in the flour. Using a spatula, smooth the batter into the tart pan, pushing it up against the edges to make a slight rim. Fill and bake per recipe directions.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Deborah Madison, Vegetarian Cooking for Everyone - From the TV FOOD NETWORK - (Show # CL-9111 broadcast 04-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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