Cheesecake Crust With Almonds

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter - softened
3 tablespoons	45ml	Sugar
1		Egg yolk
1 cup	62g / 2.2oz	Bleached all-purpose flour
1/4 teaspoon	1.3ml	Baking powder
1/8 teaspoon	0.6ml	Salt
1/2 cup	46g / 1.6oz	Finely-chopped sliced or slivered almonds

Recipe Instructions

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the yolk until smooth.

In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture with a rubber spatula. The mixture will be crumbly.

This recipe yields one bottom crust for a 9-inch cheesecake.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-9120 broadcast 05-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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