Broccoli Dip Recipe - Cooking Index
Broccoli Dip Recipe - Cooking Index
| 1 | Onion - chopped (small) | |
| 3/4 cup | 82g / 2.9oz | Finely chopped celery |
| 1 tablespoon | 15ml | Butter or margarine |
| 1 | Frozen chopped broccoli - cooked and drained | |
| 8 oz | 227g | Garlic process cheese spread |
| 1 | Cream of mushroom soup - undiluted | |
| 1 | Tabasco sauce | |
| 1 | Cayenne pepper | |
| 1 | Paprika | |
| 1 | Worcestershire sauce | |
| Corn chips or raw vegetables |
In a saucepan, saute onion and celery in butter until tender. Chop broccoli into small pieces.
Add to onion mixture with cheese spread, soup and seasonings.
Cook and stir over Low heat until cheese is melted.
Serve warm with corn chips or vegetables.
Source:
Taste of Home, Aug/Sept. '94, p. 65
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