Garam Masala Recipe - Cooking Index
Garam Masala Recipe - Cooking Index
| 1/4 cup | Cumin seeds | |
| 1/4 cup | Coriander seeds | |
| 1 1/2 tablespoons | Cardamon seeds | |
| 2 x | Cinnamon sticks - (3" long) | |
| 1 1/2 teaspoons | Whole cloves | |
| 3 tablespoons | Black peppercorns | |
| 4 | Bay leaves - broken up | |
| 1/2 teaspoon | Mace - (optional) |
Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.
This recipe yields 3/4 cup.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Julie Sahni, Classic Indian Vegetarian And Grain Cooking - From the TV FOOD NETWORK - (Show # CL-8886 broadcast 05-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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