Marinated Salmon Seared In A Pepper Crust

Recipe Ingredients

2 tablespoons	30ml	Soy sauce
1		Garlic clove - pressed or minced
		And mashed to a paste
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Sugar
3/4 lb	340g / 11oz	Center-cut salmon fillet - skinned, halved
4 teaspoons	20ml	Coarsely-ground black pepper
2 tablespoons	30ml	Olive oil

Recipe Instructions

In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.

Remove the salmon from the bag, discarding the marinade, pat it dry and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.

In a heavy skillet heat the oil over moderately-high heat until it is hot but not smoking and in it saute the salmon for 2 minutes on each side, or until it just flakes.

Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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