Marinated Mushrooms

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
3 tablespoons	45ml	Fresh lemon juice
1		Fresh thyme sprig
1/4 teaspoon	1.3ml	Fennel seeds
1/2 teaspoon	2.5ml	Crushed coriander seeds
1		Garlic clove - thinly sliced
1/4 cup	27g / 1oz	Minced celery
2 teaspoons	10ml	Black peppercorns
1		Bay leaf
1/4 cup	59ml	Water
1 lb	454g / 16oz	Small button mushrooms - trimmed,
		Or regular-size mushrooms, quartered
1/2		Lemon
1 tablespoon	15ml	Finely-chopped flat leaf parsley

Recipe Instructions

Combine all ingredients except mushrooms, lemon and parsley in a saucepan and bring to a boil, cover, and simmer for 5 minutes. Add the mushrooms to mixture in saucepan and simmer another 5 minutes.

With a slotted spoon remove mushrooms to a bowl. Boil the cooking liquid until reduced and thickened. Pour sauce over mushrooms and chill.

For service, sprinkle with parsley.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8894 broadcast 05-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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