Cooking Index - Cooking Recipes & IdeasMinted Orange, Fennel, And Red Onion Salad Recipe - Cooking Index

Minted Orange, Fennel, And Red Onion Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

  For Dressing
1 1/2 teaspoons 7.5mlCoriander seeds
3 tablespoons 45mlFresh orange juice
3 tablespoons 45mlSherry vinegar or red-wine vinegar
1 teaspoon 5mlSalt
1/4 cup 59mlOlive oil
  For Salad
1   Red onion (large)
1   Fennel bulb (large)
  (sometimes called anise, abt 1 1/2 lbs)
4   Navel oranges (large)
  Garnish
1/3 cup 13g / 0.5ozFresh mint leaves - (loosely packed)
1 1/2 cups 165g / 5.8ozMixed Italian olives - drained
  (such as Sicilian, Gaeta, Cerignola)

Recipe Instructions

Heat a dry small heavy skillet over moderate heat until hot and toast coriander seeds, stirring, until fragrant and a little darker, about 2 minutes. With a mortar and pestle or in a spice grinder or cleaned electric coffee grinder grind coriander to a coarse powder. In a bowl whisk together coriander and remaining dressing ingredients. Dressing may be made 1 day ahead and chilled covered.

With a Japanese rotary slicer or other thin-slicing device slice onion crosswise into thin spirals or rings. In a bowl of ice and cold water soak onion (separate rings if necessary) 15 minutes.

Trim stalks from fennel and with slicer device thinly slice fennel bulb crosswise. With a sharp knife cut a slice from top and bottom of each orange to expose flesh and arrange cut-side down on a cutting board. Cutting from the top to bottom, remove peel and pith. Cut oranges crosswise into 1/4-inch thick slices. Drain onion well and pat dry between paper towels.

Arrange fennel, onion, and orange decoratively on a platter with the olives in the center and scatter with mint. Whisk dressing and drizzle over salad.

This recipe yields 8 to 10 servings as part of a buffet.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9143 broadcast 06-04-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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