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Pea Medley With Mint And Lemon

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozFresh sugar snap peas - trimmed
1/2 lb 227g / 8ozFresh snow peas - trimmed
  Salt - to taste
1 1/2 cups 355mlFrozen petite peas
4 tablespoons 60mlUnsalted butter
1/2 cup 20g / 0.7ozThinly-sliced fresh mint leaves
1 tablespoon 15mlFreshly-grated lemon rind

Recipe Instructions

Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the snow peas until barely tender in the salted boiling water, about 30 seconds. Add the frozen petite peas and continue to cook for another minute. Drain and immediately transfer to a large bowl containing the butter, mint, and lemon rind. Toss to coat until butter is completely melted. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8900 broadcast 06-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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