Snow Pea And Napa Cabbage Slaw

Recipe Ingredients

1/2 lb	227g / 8oz	Snow peas - trimmed, and
		Strings discarded
1 1/2 lbs	681g / 24oz	Napa cabbage - cut thin shreds
		(abt 9 cups)
2		Carrots - shredded (medium)
1 tablespoon	15ml	Ginger juice
1 tablespoon	15ml	Rice vinegar
3 tablespoons	45ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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