Chopped Salad

Recipe Ingredients

		For The Dressing
3 tablespoons	45ml	White wine vinegar
1/4 teaspoon	1.3ml	Minced garlic
1/3 cup	13g / 0.5oz	Basil leaves - (packed)
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		For The Salad
1 1/2 cups	219g / 7.7oz	Coarsely-chopped radicchio
1 1/2 cups	219g / 7.7oz	Coarsely-chopped arugula
1 1/2 cups	219g / 7.7oz	Chopped romaine
3 oz	85g	Prosciutto - well trimmed,
		Thinly sliced, and diced
3/4 cup	120g / 4.2oz	Cooked cannelini beans
2 tablespoons	30ml	Minced red onion
1/2 cup	31g / 1.1oz	Diced, seeded, tomato
1 cup	146g / 5.1oz	Broccoli florets
1		Marinated artichoke hearts - drained, quartered
1/2 cup	118ml	Crumbled ricotta salata - for garnish

Recipe Instructions

In a blender combine dressing ingredients. Puree and season with salt and pepper. Set aside.

In a mixing bowl combine the radicchio, arugula, romaine, prosciutto, cannelini beans, minced onion, diced tomato, broccoli, and artichoke hearts. Toss well.

Add the dressing and mix again. Serve sprinkled with ricotta salata.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9156)

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