Ranch Dressing Recipe - Cooking Index
1 | Garlic clove - peeled | |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
3/4 cup | 177ml | Buttermilk |
1/4 cup | 59ml | Mayonnaise |
1 tablespoon | 15ml | Minced parsley |
2 teaspoons | 10ml | Cider vinegar |
1 teaspoon | 5ml | Dry mustard |
In a bowl, stir together the garlic and salt. Whisk in the buttermilk, mayonnaise, parsley, cider vinegar, dry mustard, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week.
This recipe yields 1 cup.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9150)
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