Strawberry Preserves With Black Pepper And Balsamic Vinegar Recipe - Cooking Index
Strawberry Preserves With Black Pepper And Balsamic Vinegar Recipe - Cooking Index
| 2 cups | Strawberries - (abt 1 pint) - trimmed, quartered | |
| 1 1/2 cups | Sugar | |
| 3 tablespoons | Balsamic vinegar | |
| 3 tablespoons | Water | |
| 1 teaspoon | Cracked black pepper |
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
This recipe yields 2 cups.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8911)
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