Cooking Index - Cooking Recipes & IdeasStrawberry Preserves With Black Pepper And Balsamic Vinegar Recipe - Cooking Index

Strawberry Preserves With Black Pepper And Balsamic Vinegar

Courses: Preserves
Serves: 1 people

Recipe Ingredients

2 cups 474mlStrawberries - (abt 1 pint) - trimmed, quartered
1 1/2 cups 297g / 10ozSugar
3 tablespoons 45mlBalsamic vinegar
3 tablespoons 45mlWater
1 teaspoon 5mlCracked black pepper

Recipe Instructions

In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8911)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.