Warm German Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Small red potatoes - (abt 2" dia) - washed well
5		Bacon - (abt 1/4 lb) - cut crosswise
		Into 1/4" strips
1		Onion - chopped (medium)
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Cider vinegar
1/2 cup	118ml	Beef broth
1 1/2 tablespoons	22ml	Chopped fresh parsley leaves - plus extra
		For garnish

Recipe Instructions

In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes.

While potatoes are cooking, in a medium heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain.

Drain potatoes and let stand until cool enough to handle. Cut potatoes into eighths and in a bowl combine with bacon. Keep mixture warm, covered.

Pour off all but 2 tablespoons fat from skillet and saute onion over moderately-high heat, stirring, until softened, about 3 minutes. Add sugar, 1 tablespoon vinegar, and broth and simmer 2 minutes. Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper.

Serve potato salad warm or at room temperature, garnished with parsley.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9157)

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